Where France meets a fistful of sprinkles
We started with one wood oven, a treasured family recipe book, and a stubborn belief that bread should make you smile. Then we added the sprinkles.
Today every loaf, croissant, and cupcake is still made by hand in tiny batches — proper technique, playful soul.
Old-world craft & a sunny disposition
Our doughs are slow-fermented for real flavour, our butter is the good stuff, and our sprinkles are scattered with absolutely no restraint. We bake what we'd happily feed our own families.
Because we make everything fresh for the weekend market, nothing sits on a shelf. You taste it the day it's baked — the way it's meant to be.
🌾 Slow-fermented
🧈 Real butter
🤚 Hand-shaped
🌈 Sprinkles forever
— With love, the France & Sprinkles team